Posted by Melissa Kinghttps://mywholefoodlife.com/2012/10/17/maple-vanilla-almond-granola/
© 2012 My Whole Food Life. All rights reserved.
Maple Vanilla Almond Granola
- 3 cups gluten free rolled oats
- 1/3 cup almond meal
- 1/2 cup chopped almonds
- 2 tsp ground vanilla beans OR vanilla extract
- 1/2 tsp sea salt
- 1/2 cup unsweetened applesauce
- 1/3 cup maple syrup
Preheat oven to 350. In a bowl, add all the ingredients. Mix well.
Spread mixture onto a lined baking sheet. Bake for about 40-45 minutes, stopping halfway through to shake the granola around.
This should keep in an airtight container for at least a week. You can even freeze it for longer. Enjoy!