Ingredients

• 1 1/2 cup bulgur
• 3 cups water
• 4-5 green onion sliced
• 1 green bell pepper diced
• lg bunch of fresh flat leaf parsley chopped fine
• 1 1/2 cups chopped tomatoes (I used cherry tomatoes)
• 1/4 cup lemon juice
• 2-3 T pomegranate molasses
• salt to taste