Dairy Free Mac and Cheese

Prep Time 10 min Cook Time 15 min


  • 1 box pasta (I used gluten free brown rice pasta )
  • 2 cups cashews (soaked overnight and rinsed)
  • 1/2 cup nutrtional yeast
  • 1/4-1/3 cup almond milk
  • 1/2 tsp chili powder
  • 1/4 tsp onion powder
  • salt to taste


  1. Cook the pasta according to the package instructions. 
  2. In a blender , combine all the other ingredients for the sauce. 
  3. You can add more milk if the mixture seems a bit thick.


Recipe Notes

There also may be some cheese sauce left over. The extra sauce should keep in the fridge for a few weeks. Enjoy!

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