Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/07/gluten-free-corn-bread/

Gluten Free Corn Muffins

Prep Time 10 min Cook Time 15 min Serves 5 large muffins     adjust servings

Ingredients

  • 1 1/2 cups cornmeal (Please try to buy organic)
  • 1 1/2 cups brown rice flour (if not gluten free, white whole wheat will work as well)
  • 2 flax eggs
  • 1/3 cup maple syrup
  • 1/3 cup unsweetened applesauce
  • 1/4 cup coconut oil (measure after melting)
  • 1/4 cup almond milk
  • 2 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven 350. 
  2. Mix all the wet ingredients in one medium bowl. 
  3. Mix dry into a large bowl. 
  4. Add the wet to dry and mix just enough to combine. 
  5. Pour batter into muffin pans.  I used jumbo muffin pans and got 5 out of my batch.  You would probably get 12 out of a standard sized muffin pan .
  6. Bake in the oven for 15 minutes or until the toothpick comes out clean. 
  7. Wait until completely cooled before removing from the pans.

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