Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/12/slow-roasted-vegetables/
© 2012 My Whole Food Life. All rights reserved.
Slow Roasted Vegetables
- 6 yams cut in large chunks
- 1 onion roughly chopped
- 3-4 large garlic cloves
- 1/4 cup olive oil
- 1/4 cup + 1 T balsamic vinegar
- salt to taste
- Throw everything into the crock pot and turn on low.
- Cook for at least 3-4 hours
They will end up with a buttery texture and a sweet tang from the balsamic. Yum!