Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/12/slow-roasted-vegetables/

Slow Roasted Vegetables

Prep Time 20 min Cook Time 4 hr

Ingredients

  • 6 yams cut in large chunks
  • 1 onion roughly chopped
  • 3-4 large garlic cloves
  • 1/4 cup olive oil
  • 1/4 cup + 1 T balsamic vinegar
  • salt to taste

Instructions

  1. Throw everything into the crock pot and turn on low.
  2. Cook for at least 3-4 hours

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Recipe Notes

They will end up with a buttery texture and a sweet tang from the balsamic. Yum!

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