Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/16/gingerbread-granola/

Gingerbread Granola!

Prep Time 10 min Cook Time 30 min

Ingredients

  • 3 cups gluten free rolled oats
  • 1/3 cup almonds roughly chopped
  • 1/3 cup + 1 T maple syrup
  • 1/4 cup blackstrap molasses
  • 3 T unsweetened applesauce
  • 1 tsp vanilla bean or or extract
  • 1 T ginger
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 350.
  2. In a large bowl , combine all the dry ingredients. 
  3. In a medium bowl , combine wet ingredients. 
  4. Add wet to dry making sure all the dry ingredients are evenly coated. 
  5. Place onto lined baking sheet and cook in the oven for about 30 minutes, stopping to shake the pans halfway through.  Enjoy!

by

© 2012 My Whole Food Life. All rights reserved.