Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/23/pumpkin-spice-breakfast-cookies/

Pumpkin Spice Breakfast Cookies

Prep Time 10 min Cook Time 15 min

Ingredients

  • 1 cup white whole wheat flour (to make gluten free, sub gluten free flour and add an egg)
  • 1 1/2 cups rolled oats
  • 1 cup pureed pumpkin
  • 1/3 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil
  • 1-2 T almond milk
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves

Instructions

  1. Preheat oven to 350. 
  2. Mix all the dry ingredients in a large bowl . 
  3. Mix all the wet ingredients into a medium bowl .
  4. Whisk the wet until well mixed and add wet to dry, being careful not to over mix.  
  5. Spoon onto a lined or greased baking sheet .
  6. Bake for about 15-18 minutes.

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