Split Pea Soup

Prep Time 10 min Cook Time 4 hr Serves 5 servings     adjust servings

Ingredients

  • 1 1/2 cups split peas
  • 1/3 cup millet uncooked
  • 1 onion diced
  • 3 carrots diced
  • 4 celery stalks diced
  • 4 lg cloves of garlic diced
  • 1 bay leaf
  • 4 cups vegetable stock
  • 2-3 cups of water
  • 2 tsp parsley dried
  • 1 tsp thyme dried

Instructions

  1. Chop the carrots, celery, onion and garlic up in the food processor. 
  2. Throw everything in a large pot and cook on low for about 4 hours.  You can easily do this is a crock pot as well.  Our crock pot is on the small side, so we did this on the stove. 
  3. You may need to add a bit of salt.  I got at least 5 servings out of this soup.  Enjoy!

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