Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/25/split-pea-soup/
Split Pea Soup
Ingredients
- 1 1/2 cups split peas
- 1/3 cup millet uncooked
- 1 onion diced
- 3 carrots diced
- 4 celery stalks diced
- 4 lg cloves of garlic diced
- 1 bay leaf
- 4 cups vegetable stock
- 2-3 cups of water
- 2 tsp parsley dried
- 1 tsp thyme dried
Instructions
- Chop the carrots, celery, onion and garlic up in the food processor.
- Throw everything in a large pot and cook on low for about 4 hours. You can easily do this is a crock pot as well. Our crock pot is on the small side, so we did this on the stove.
- You may need to add a bit of salt. I got at least 5 servings out of this soup. Enjoy!
by Melissa King
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