Posted by Melissa Kinghttps://mywholefoodlife.com/2012/11/27/gluten-free-pumpkin-donuts/

Gluten Free Pumpkin Donuts!

Prep Time 10 min Cook Time 10 min Serves 12 muffins     adjust servings

Ingredients

  • 2 cups gluten free oat flour
  • 1/2 cup sorghum flour
  • 2 cups pumpkin
  • 1/3 cup coconut sugar
  • 1 egg (I used a flax egg replacement)
  • 1/2 cup applesauce unsweetened
  • 1/4 cup coconut oil
  • 1/4 cup almond milk
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves

Instructions

  1. Preheat oven to 350. 
  2. Mix all dry ingredients in one bowl . 
  3. Mix wet in another bowl . 
  4. Add wet to dry and mix until combined.
  5. Spoon batter into greased donut pans and bake for 10 minutes.

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Recipe Notes

I got 12 out of my batch. They should last a couple weeks and you can even freeze them for longer storage. Enjoy!

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