Cranberry Coconut Donuts

Prep Time 10 min Cook Time 14 min

Ingredients

  • 2 cups cups spelt flour
  • 1/2 cup shredded coconut
  • 3/4 cup almond milk
  • 1/3 cup dried cranberries
  • 1/3 cup coconut palm sugar
  • 1 flax egg
  • 2 T coconut oil
  • 1/3 cup unsweetened applesauce
  • 2 tsp baking powder
  • 2 tsp orange zest
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350.
  2. In a medium bowl combine the flour, coconut, salt and baking powder.
  3. In a large bowl, combine the sugar, oil, applesauce and vanilla.
  4. After that, add in the egg, milk and orange zest.
  5. Then fold in the cranberries.
  6. Spoon onto greased donut pans and bake for 10-12 minutes. Enjoy!

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