Posted by Melissa Kinghttps://mywholefoodlife.com/2012/12/09/gingerbread-pancakes/

Gingerbread Pancakes

Prep Time 10 min Cook Time 10 min

Ingredients

  • 1 1/2 cups spelt flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 T coconut sugar
  • 1 egg (I used a flax egg replacement)
  • 2 T coconut oil
  • 1 T applesauce
  • 1 1/4 cup milk (I used almond milk )
  • 2 T blackstrap molasses

Instructions

  1. Mix all the dry ingredients in a bowl |.
  2. In a small bowl mix the wet ingredients. 
  3. Add wet to dry. 
  4. Using a 1/4 cup scoop, scoop the batter onto a heated and greased pan. 
  5. When the batter starts to bubble, then flip to the other side. 
  6. Serve immediately, or refrigerate or even freeze for later.

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Recipe Notes

For another festive pancake, click here .

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