Posted by Melissa Kinghttps://mywholefoodlife.com/2012/12/13/pumpkin-coconut-curry/

Pumpkin Coconut Curry

Prep Time 15 min Cook Time 30 min

Ingredients

  • 1 3/4 cup coconut milk
  • 1 3/4 cup pumpkin
  • 1 T curry powder
  • 1 cup veggie broth
  • 1/2 T mirin
  • 1 T coconut oil
  • 1/2 sweet onion, diced
  • 2 carrots
  • 1/2 T cumin
  • 1 to 2 pinches red pepper flakes (add more for spice if you want)
  • 1 to 2 pinches dried mint leaves
  • salt to taste

Instructions

  1. Add coconut oil, onion, and carrots and red pepper flakes in pan and lightly saute. 
  2. Reduce heat to medium and add coconut milk, veggie broth, and pumpkin and let it sit for about five minutes. 
  3. Add everything else, reduce heat to medium-low, cover, and let it simmer for about 30 minutes stirring occasionally. 
  4. We added baked tofu to ours, but you could add in your favorite protein instead.

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Recipe Notes

It’s also very good served over black rice. Enjoy!

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