Posted by Melissa Kinghttps://mywholefoodlife.com/2012/12/16/rustic-tomato-soup/

Rustic Tomato Soup

Prep Time 15 min Cook Time 2 hr

Ingredients

  • 2 28 oz cans whole peeled tomatoes chopped
  • 1 onion diced
  • 3 stalks celery diced
  • 3 carrots diced
  • 3 cups vegetable stock
  • 1 cup water
  • 4-5 cloves garlic diced
  • 10 leaves fresh basil
  • 1.4 cup chopped fresh parsley
  • 1 tsp oregano
  • 2 T olive oil
  • salt to taste

Instructions

  1. Throw everything in a pot and cook on low covered for at least 2 hours. I like to cook mine longer. The longer it cooks, the more the flavors develop. 
  2. Uncover and add a bit of flour to thicken.  I use brown rice flour. 
  3. Serve immediately or refrigerate for later.  Hope you like it as much as we did.

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