Posted by Melissa Kinghttps://mywholefoodlife.com/2012/12/21/banana-chocolate-chip-donuts/

Banana Chocolate Chip Donuts!

Prep Time 10 min Cook Time 12 min

Ingredients

  • 2 cups white whole wheat flour (for a gluten free version, sub GF all purpose or GF oat flour )
  • 1/3 cup coconut sugar ( maple syrup will work too, but you may need to slightly decrease the liquid somewhere else in the recipe)
  • 1/4 cup coconut oil
  • 1 cup applesauce unsweetened
  • 1 banana smashed
  • 2 T almond milk
  • 1 tsp ground vanilla bean or extract
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup vegan chocolate chips or raisins (I used carob chips)

Instructions

  1. Preheat oven to 350. 
  2. Mix all dry ingredients in one bowl. 
  3. Mix wet into another. 
  4. Add dry to wet. 
  5. Fold in the chocolate chips. Spoon batter onto greased donut pans and bake for 10-12 minutes or until a toothpick comes out clean.

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