Peanut Butter Cookies

Prep Time 15 min Cook Time 15 min Serves 15 cookies     adjust servings


  • 1 1/4 cups chickpeas
  • 2 tsp vanilla extract
  • 1/2 cup + 2 T natural peanut butter
  • 1/4-1/3 cup honey or maple syrup
  • 1 tsp baking powder
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°F.
  2. Combine all the ingredients, except for the chocolate chips, in a food processor and pulse until very smooth.
  3. Fold in the chocolate chips.
  4. Roll the dough into balls. The mixture will be very thick and sticky.
  5. Drop cookies onto a lined baking sheet.
  6. Bake for about 12-15 minutes.


Recipe Notes

I got about 15 cookies. Please do not let the beans in this recipe turn you away. I promise you cannot even taste them in here. These are good!

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