Posted by Melissa Kinghttps://mywholefoodlife.com/2013/01/12/coconut-strawberry-muffins/

Coconut Strawberry Muffins

Prep Time 10 min Cook Time 14 min

Ingredients

  • 1 1/2 cup chickpea flour
  • 1/4 cup ground coconut or coconut flour
  • 1/4 ww pastry flour
  • 1 egg (I used a flax egg)
  • 1/3 cup coconut sugar
  • 1 T coconut oil
  • 1/3 cup applesauce
  • 1/2 cup milk
  • 1 cup sliced strawberries (I used frozen)

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl.
  3. In another bowl mix all the wet.
  4. Add dry to wet.
  5. Fold in the strawberries.
  6. Spoon batter into muffin cups and bake in the oven for about 12-14 minutes.
  7. Wait until they are completely cooled before removing from the pan.

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