High Protein Breakfast Cookies

Prep Time 15 min Cook Time 15 min Serves 18 Cookies     adjust servings

Ingredients

  • 1 cup rolled oats
  • 1/2 cup shredded coconut unsweetened
  • 1 cup white whole wheat flour
  • 1/4 cup sunflower seeds
  • 1/4 cup Nutiva hemp seeds
  • 1 flax egg (I used a flax egg, but a real egg would work too.)
  • 5 medjool dates pitted and chopped
  • 3 T coconut oil
  • 1/3 cup applesauce
  • 1/4 cup maple syrup
  • 1 tsp vanilla bean or extract
  • 1 tsp cinnamon
  • 2 T almond milk

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients, except the dates, in one bowl. 
  3. Mix all wet in another.
  4. Add wet to dry.
  5. Fold in dates.
  6. Spoon batter onto a lined baking sheet
  7. Bake for about 15 minutes.

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Recipe Notes

For a gluten free option, use gluten free oat flour and add an extra egg,

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