Peanut Butter Chocolate Chip Donuts

Prep Time 10 min Cook Time 10 min Yields 12 donuts     adjust servings


  • 1/2 cup unsweetened applesauce
  • 1/3 cup maple syrup
  • 1/2 cup peanut butter (or nut butter of choice)
  • 3 T almond milk
  • 1 tsp vanilla extract
  • 2 cups gluten free oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/3 cup dark chocolate chips


Preheat oven to 350.

Mix the applesauce, maple syrup, peanut butter, almond milk, and vanilla in a small saucepan on medium heat.  Stir until everything is well combined.

In a large bowl, mix together the oat flour, baking powder, and salt.  Add the peanut butter mixture to the dry ingredients.  Fold in the chocolate chips.

Spoon the batter into greased donut pans.  Bake for about 10 minutes.  Let the donuts cool before removing them from the pans.


Recipe Notes

Store these donuts in the fridge.  They should last a couple weeks.  You can also freeze them for up to 6 months.  Enjoy!!

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