Peanut Butter Chocolate Chip Donuts (Vegan)

Peanut Butter Chocolate Chip Donuts that are vegan and gluten free! Who says you can’t have donuts on a whole food diet?  Not me!  I just make them healthier.

UPDATE: This recipe originally appeared on my blog back in 2013.  I had t remove it for 3 years because it went into my first cookbook.  Well, those 3 years are up, so I’m bringing it back to the blog! Yay!


peanut butter chocolate chip donuts


Most donuts are laden with saturated fat, processed sugars and flours.  Not these!  These are baked, not fried and made with whole grains.  Even your kids will love them.



Meadow 1


This next picture says it all, doesn’t it?




This is my baby who eats most of her food through a tube.  Even she was scarfing these down. These would go great with a glass of my Homemade Almond Milk.


Looking for more breakfast recipes?



Peanut Butter Chocolate Chip Donuts

Peanut Butter Chocolate Chip Donuts

Prep Time 10 min Cook Time 10 min Yields 12 donuts     adjust servings



Preheat oven to 350.

Mix the applesauce, maple syrup, peanut butter, almond milk, and vanilla in a small saucepan on medium heat.  Stir until everything is well combined.

In a large bowl, mix together the oat flour, baking powder, and salt.  Add the peanut butter mixture to the dry ingredients.  Fold in the chocolate chips.

Spoon the batter into greased donut pans.  Bake for about 10 minutes.  Let the donuts cool before removing them from the pans.


Recipe Notes

Store these donuts in the fridge.  They should last a couple weeks.  You can also freeze them for up to 6 months.  Enjoy!!


Peanut Butter Chocolate Chip Donuts

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110 thoughts to “Peanut Butter Chocolate Chip Donuts (Vegan)”

  1. I substituted organic honey with the maple syrup so less sugar. And used white chocolate chips and dark chocolate chips and added 1 ripe mashed banana and 1 tbsp of cinnamon. The banana added some more flavor and made them a bit more moist and the cinnamon made them yummier =D also I do not have a donut pan either so I just rolled out balls by hand (used flour so no sticking to hands) and made holes in the middle when placing on a greased baking sheet worked great =D

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