Blueberry Oatmeal Waffles

Prep Time 10 min Cook Time 10 min


  • 3/4 cup oat flour
  • 1/2 cup spelt flour
  • 1 1/2 cups milk (I used almond milk)
  • 1/2 cup rolled oats
  • 2 tsp baking powder
  • 1 T maple syrup
  • 2 T coconut oil
  • 1 egg (I used a flax egg replacer)
  • 1/3 cup shredded coconut
  • 3/4 cup blueberries (I used fresh)


  1. Preheat the waffle iron.
  2. Mix all the dry ingredients together in one bowl.
  3. Mix wet in another.
  4. Add wet to dry and mix well.
  5. Fold in blueberries.
  6. Spray the waffle iron with oil before spooning batter on each time.
  7. I used a 1/2 cup measuring cup to scoop the batter onto the waffle iron.


Recipe Notes

I got 4 large waffles out of my batch. If you have leftovers, you can freeze them in a plastic container with parchment in between each waffle.

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