Sweet Peanut Butter Spread

Prep Time 20 min


  • 15 medjool pitted dates
  • 1/2 cup natural peanut butter
  • 1/4 cup water


  1. Combine the water and dates in the food processor and blend until a paste forms.
  2. Then, add the peanut butter and continue to blend until smooth. That’s it. Store in the fridge. Should last a couple weeks.


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