Posted by Melissa Kinghttps://mywholefoodlife.com/2013/02/09/homemade-chocolate-larabars/
© 2013 My Whole Food Life. All rights reserved.
Homemade Chocolate Larabars
- 15 medjool dates pitted
- 3 T cocoa powder
- 1 1/2 cup almonds
- 2 T water
- In the food processor , mix the dates and water until a paste forms.
- Add in the cocoa powder and almonds and continue to pulse until a dough comes together.
- Line an 8×8 baking dish with parchment leaving enough room for some to stick out the sides. That way the bars will be easier to pull out.
- Place in the fridge to firm up for a couple hours.