Homemade Chocolate Larabars

Prep Time 15 min


  • 15 medjool dates pitted
  • 3 T cocoa powder
  • 1 1/2 cup almonds
  • 2 T water


  1. In the food processor , mix the dates and water until a paste forms.
  2. Add in the cocoa powder and almonds and continue to pulse until a dough comes together.
  3. Line an 8×8 baking dish with parchment leaving enough room for some to stick out the sides. That way the bars will be easier to pull out. 
  4. Place in the fridge to firm up for a couple hours.


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