Pumpkin Spiced Waffles

Prep Time 10 min Cook Time 10 min Serves 5-6 large waffles     adjust servings


  • 2 1/2 cups white whole wheat flour
  • 1 can pumpkin or 2 cups fresh cooked
  • 2 cups almond milk
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 T coconut sugar
  • 1 T coconut oil (melted)
  • 1 flax egg


  1. Turn on the waffle iron and let it heat up. 
  2. In one bowl, mix the dry ingredients. 
  3. In another bowl mix wet. 
  4. Add wet to dry being careful not to over-mix. 
  5. Scoop out about 1/2 cup size batter and spread onto a greased waffle iron. I greased my waffle iron with walnut oil, but coconut oil will work well too.


Recipe Notes

I got about 5-6 big waffles out of this recipe. You can freeze the extras if you have any. Just place a sheet of parchment paper in between each one. Easy peasy.

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