Beer Bread

Prep Time 10 min Cook Time 27 min


  • 1 12 oz bottle of beer (I used Leinenliugel's wheat)
  • 3 cups of flour (I used white whole wheat ) Spelt flour would work as well.
  • 1/4 cup raw honey melted
  • 2 T coconut oil
  • 1/2 tsp sea salt


  1. Preheat oven to 350.
  2. Mix everything in one bowl.
  3. Using your hands, gather the dough into a ball and knead for just about a minute.
  4. Spoon dough into a greased mini loaf pan or bread pan. I used a mini loaf pan .
  5. If you use a bread pan, you may have to up the cooking time a bit. Bake in the oven for 23-27 minutes. Let cool before removing from pan.


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