Homemade Vegan Nutella. You guys. This stuff is seriously good. It’s also a super cinch to make!
I went a little crazy with the hazelnuts. I just had some left over from my Vegan No Bake Nutella Bites and my Vegan Nutella Granola. Store bought Nutella is loaded with unhealthy ingredients and it’s so easy to make it yourself. Now vegans can enjoy it too!
This makes me so happy because I grew up eating Nutella. My mom is German and we always had it in our house. This little spread opens my mind to all kinds of yummy recipes to create in the future. Stay tuned!
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube Channel.
Looking for more recipes?
- 5 Minute Healthy Frosting
- Brownie Batter Hummus
- Cake Batter Coconut Butter
- Espresso Vanilla Almond Butter
- Homemade Cookie Butter
Homemade Vegan Nutella
Homemade Vegan Nutella
A healthy, homemade vegan nutella recipe. All you need is five minutes!
Ingredients
- 2 cups roasted hazelnuts
- 1/2 cup unsweetened almond milk
- 1/3 cup unsweetened cocoa powder
- 3-4 T maple syrup
- 1 tsp vanilla extract
Instructions
In a food processor, blend up the hazelnuts into a fine powder.
Then add the remaining ingredients and blend until smooth.
Enjoy!
189 thoughts to “Homemade Vegan Nutella (Gluten Free, Paleo)”