Pecan Pie Granola

Prep Time 10 min Cook Time 30 min


  • 3 cups rolled oats
  • 1 cup chopped raw pecans
  • 1/3 cup maple syrup
  • 1/4 cup applesauce
  • 2 T milk (I used almond milk)
  • 2 tsp ground vanilla bean (Vanilla extract would work too)
  • 1/2 tsp salt


  1. Preheat the oven to 350.
  2. In one bowl, mix the dry ingredients. In another mix the wet. Add wet to dry and mix until everything is coated well.
  3. Spread granola out onto a lined baking sheet and bake for about 15 minutes.
  4. Pull the trays out and shake them around a bit and place back in the oven for another 15-17 minutes.  Enjoy!


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