Cucumber Salad with Chickpeas

Prep Time 20 min


  • 1 large cucumber cut in half then sliced thin
  • 1/2 shallot sliced thin
  • 1 can or 2 cups chickpeas drained and rinsed
  • 1 1/2 cups cherry tomatoes halved
  • 2 tsp fresh dill
  • 2 T white balsamic vinegar
  • 1 T mirin


  1. Throw everything in a bowl and mix. That is it.


Recipe Notes

I think the longer it sits, the better the flavors get as it marinates in the fridge. Hope you enjoy it as much as we do!

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