Posted by Melissa Kinghttps://mywholefoodlife.com/2013/04/02/cookie-dough-ice-cream/

Cookie Dough Ice Cream

Prep Time 20 min

Ingredients

  • 1 can unsweetened coconut (Please get the thick coconut milk in the can. I have not had success with regular coconut )
  • 2 T maple syrup
  • 1 tsp ground vanilla bean
  • homemade cookie dough
  • Optional add ins: chocolate chips , cacao nibs , nuts , coconut

Instructions

  1. Make sure you have had the ice cream bowl frozen for at least 18 hours. It has to be good and cold. I made the cookie dough ahead of time and had it chilling in the fridge.
  2. Pour all the ingredients except the cookie dough into the ice cream machine .
  3. Turn the machine on. It will take about 15 minutes.
  4. When the mixture starts to look like it is coming together and almost done, add in the cookie dough.
  5. Stop as soon as it looks like soft serve ice cream.
  6. If you wish for a harder ice cream, you can put the ice cream in a bowl and stick it in the freezer for about 15 minutes. That’s it!

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