Posted by Melissa Kinghttps://mywholefoodlife.com/2013/04/15/spring-rolls/
Spring Rolls
Ingredients
- 1 pkg rice paper rolls
- 1 cup carrots sliced in thin strips
- 1 cup cabbage sliced in thin strips
- 2 green onions sliced in thin strips
- 1 cup cucumber sliced in thin strips
- 1 cup firm tofu sliced in thin strips (please make sure it is non GMO verified)
- 1/4 cup daikon sliced in thin strips
- optional: mint leaves, basil, dill
Dipping Sauce
- 1/3 cup peanut butter
- 1/4 cup soy sauce or bragg's aminos
- 1/4 cup orange juice
- 1/4 tsp fresh minced ginger
by Melissa King
© 2013 My Whole Food Life. All rights reserved.