Apple Pie Larabars


  • 8 medjool dates pitted
  • 1 cup almonds
  • 1 cup walnuts
  • 1/4 cup + 1 T applesauce
  • 1 heaping tsp cinnamon


  1. In a food processor, mix the nuts into a fine powder.
  2. Add in the dates, cinnamon and the applesauce and pulse until a dough starts to form. 
  3. Line an 8X8 pan with parchment paper, leaving some paper sticking out the sides. 
  4. Spoon mixture into the pan and use the extra parchment to press the dough down. 
  5. Stick in the fridge to firm up. 
  6. Then, remove the whole thing with the parchment and slice into squares or bars with a pizza cutter.  Store them in the fridge.  Enjoy!


© 2013 My Whole Food Life. All rights reserved.