Posted by Melissa Kinghttps://mywholefoodlife.com/2013/04/22/fried-rice-with-cashews/

Fried Rice with Cashews

Prep Time 20 min Cook Time 20 min

Ingredients

  • 2 1/2 cups cooked rice (we used wild rice)
  • 1/2 yellow onion rough chopped
  • 3 stalks celery chopped
  • 1 cup chopped carrots
  • 1 cup edamame (cooked)
  • 2 tsp umeboshi plum vinegar
  • 3 T soy sauce, tamari or bragg's aminos (tamari is gluten free)
  • 1 T mirin
  • Juice of 1/2 lime
  • 2 T toasted sesame oil
  • 1/2 cup cashews chopped
  • 1 tsp garlic powder

Instructions

  1. In a pan, saute all the ingredients except the rice and cashews, for about 7 minutes on medium high heat.
  2. Add the rice and cashews and cook for another 5 minutes, stirring frequently. That’s it. Enjoy!

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Recipe Notes

If you use raw cashews, you may want to toast them for a few minutes to bring out more flavor.

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