Posted by Melissa Kinghttps://mywholefoodlife.com/2013/04/26/homemade-balsamic-vinaigrette/

Homemade Balsamic Vinaigrette

Prep Time 5 min Serves 1/2 cup     adjust servings

Ingredients

  • 1/3 cup olive oil
  • 2 T balsamic vinegar
  • 1/2 T red wine vinegar
  • 1 clove garlic minced or pressed
  • 1/4 scant tsp ground mustard
  • 1 T lemon juice

Instructions

  1. Whisk all the ingredients together. That’s it.

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Recipe Notes

I store my dressing in a small mason jar in the fridge. It should keep for a couple weeks. Since there are no additives in this, it will solidify in the fridge. Pull it out a few minutes before you use it again. Or just make it as you need it.

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