Posted by Melissa Kinghttps://mywholefoodlife.com/2013/04/26/homemade-balsamic-vinaigrette/
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Homemade Balsamic Vinaigrette
- 1/3 cup olive oil
- 2 T balsamic vinegar
- 1/2 T red wine vinegar
- 1 clove garlic minced or pressed
- 1/4 scant tsp ground mustard
- 1 T lemon juice
- Whisk all the ingredients together. That’s it.
I store my dressing in a small mason jar in the fridge. It should keep for a couple weeks. Since there are no additives in this, it will solidify in the fridge. Pull it out a few minutes before you use it again. Or just make it as you need it.