Dairy Free Cheese Sauce

Prep Time 10 min Serves 2 cups     adjust servings


  • 2 cups raw cashews (soaked overnight and drained)
  • 1 cup water
  • 3/4 cup nutritional yeast
  • 1/2 tsp chili powder
  • 1/4 tsp onion powder
  • salt to taste


  1. Soak the cashews in water overnight.
  2. The next day, drain and rinse them.
  3. Put all the ingredients in a blender and blend until smooth.


Recipe Notes

You can store it in the fridge in an airtight container. Should keep for a few weeks. You may even be able to freeze it.

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