Strawberry Ice Cream

Prep Time 10 min Serves 4 - 6 servings     adjust servings


  • 1 can coconut milk or 2 cups whole milk if you prefer dairy
  • 2-3 T maple syrup or other liquid sweetener
  • 1 1/2 tsp vanilla bean
  • 1 cup sliced strawberries (fresh or frozen work)


  1. Mix the coconut milk, vanilla bean and the sweetener in a bowl.
  2. Pour the contents in the ice cream maker. I used my Cuisinart.
  3. When the ice cream starts looking like it is coming together (after about 15 minutes), add the strawberries.
  4. The ice cream will be more of a soft serve consistency. If you like harder ice cream, you can stick it in the freezer for another 1 1/2 hours. That’s it. Enjoy!


© 2013 My Whole Food Life. All rights reserved.