Italian Herb Dressing

Prep Time 5 min Serves 1 cup     adjust servings


  • 1/3 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp basil
  • 1 1/2 tsp honey or maple syrup (I used honey)
  • pinch salt


  1. Mix all the wet ingredients in a bowl .
  2. Mix all the dry in another. 
  3. Add wet to dry and whisk until combined.


Recipe Notes

Another way you can mix is to throw everything in a covered container and shake well. Keep in mind that since this is a homemade dressing, the oil will try to solidify in the fridge. If you plan on using the dressing, just pull it out a few minutes before you need it and then shake well before using. I got close to 1 cup of dressing. It should last in the fridge a couple weeks. Enjoy!

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