Crock Pot Baked Beans

Prep Time 8 hr Cook Time 4 hr


  • 3 cups dried pinto beans (soaked overnight)
  • 1/2 large sweet onion diced
  • 1 cup tomato paste
  • 3 cups veggie broth
  • 1/4 cup Wholesome Sweeteners coconut sugar
  • 2 T maple syrup
  • 1 T blackstrap molasses
  • 1/2 tsp dry mustard
  • 1 tsp garlic powder
  • 1 apple cored, peeled and diced


  1. Soak the beans overnight.
  2. In the morning, add all the ingredients to the crock pot. 
  3. Cook on high for the first hour and turn down to low for an additional 3 hours.


Recipe Notes

You can cook it longer if you like. The longer it cooks, the more the flavors develop. This made at least 4-5 servings. You can eat it right away, store it for later, or even freeze it. Enjoy!

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