Posted by Melissa Kinghttps://mywholefoodlife.com/2013/05/31/blueberry-chia-jam/
© 2013 My Whole Food Life. All rights reserved.
Blueberry Chia Jam
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 2-3 T maple syrup
- Combine all ingredients in a food processor and pulse until everything is well mixed.
- Put the mixture in a covered container and place in the fridge for a good 3 to 4 hours.
Once it’s set, use it as a topping for yogurt, on toast or even on waffles instead of syrup. My two year old absolutely loved it. Then again she does love anything chia seed related. She tears up my chia seed pudding . Enjoy!