Gluten Free Snickerdoodles

Prep Time 10 min Cook Time 15 min Serves 12 cookies     adjust servings

The classic cookie made gluten free!


    For the cookies

    • 2 cups gluten free oat flour
    • 1/3 cup Wholesome Sweeteners Organic Coconut Sugar
    • 2 flax eggs
    • 1/3 cup coconut oil melted
    • 1 tsp baking powder
    • 1 tsp ground vanilla bean or extract
    • 1 tsp cinnamon
    • 1/3 cup applesauce unsweetened
    • 1 1/2 tsp cream of tartar

    For the sugar coating

    • 3 T Wholesome Sweeteners Organic Coconut Sugar
    • 2 tsp cinnamon


    1. Preheat oven to 350.
    2. In a large bowl , combine all the dry ingredients.
    3. In another bowl , combine all the wet ingredients.
    4. Add dry to wet and mix until combined.
    5. Roll dough into balls and coat them in the sugar/cinnamon mix.
    6. Place onto a lined baking sheet .
    7. Once all the balls are rolled and coated, use your palm to flatten them out.
    8. Bake in the oven for 13-17 minutes, depending on your oven. Enjoy!


    Recipe Notes

    To get the oat flour, I just used my Vitamix to grind up rolled oats into a flour. If you do that, make sure the rolled oats you buy are gluten free. Some are produced in factories that also produce wheat.

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