Blueberries and Cream Popsicles

Prep Time 5 min Serves 6 popsicles     adjust servings

Creamy coconut milk and fresh blueberries is always a winning combination!


  • 1 can of full fat coconut milk unsweetened
  • 1 1/2 cup blueberries
  • 2-3 T maple syrup


  1. Pour all ingredients into a blender and blend for about 90 seconds.
  2. Take a taste, if it’s sweet enough, pour into popsicle molds or smoothie pop molds .
  3. If not, feel free to add more maple syrup and blend for a few more seconds.I think I used 2 tablespoons maple syrup total in mine.


Recipe Notes

If you don’t have pop molds, you can even make it ice cream, using an ice cream machine . All these options are great. I hope you and your family enjoy them as much as we did. There will be more popsicle recipes coming this summer too!

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