Blueberries and Cream Popsicles
Creamy coconut milk and fresh blueberries is always a winning combination!
Ingredients
- 1 can of full fat coconut milk unsweetened
- 1 1/2 cup blueberries
- 2-3 T maple syrup
Instructions
- Pour all ingredients into a blender and blend for about 90 seconds.
- Take a taste, if it’s sweet enough, pour into popsicle molds or smoothie pop molds .
- If not, feel free to add more maple syrup and blend for a few more seconds.I think I used 2 tablespoons maple syrup total in mine.
Recipe Notes
If you don’t have pop molds, you can even make it ice cream, using an ice cream machine . All these options are great. I hope you and your family enjoy them as much as we did. There will be more popsicle recipes coming this summer too!