Coconut Almond Fudge

Prep Time 10 min Serves 15     adjust servings

Coconut and almonds that go beautifully to create a fudge that melts in your mouth.


  • 1/2 cup almond butter
  • 1/2 cup coconut butter
  • 2 T maple syrup
  • 1 T coconut oil
  • 1/4 tsp salt
  • 1/2 tsp almond extract


  1. In a saucepan , combine all the ingredients.
  2. Stir on medium heat until everything is combined.
  3. Pour into molds and store in the fridge to set.


Recipe Notes

These should take 1-2 hours to set up in the freezer. Enjoy!

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