PB Cookie Dough Bites

Prep Time 10 min Serves 12 balls     adjust servings


  • 1 cup peanuts
  • 1 cup gluten free rolled oats
  • 3 T maple syrup
  • 2 T peanut butter
  • 2 tsp vanilla extract
  • 1/4 cup water
  • 2 T chocolate chips


  1. In the food processor , blend up the peanuts and oats. 
  2. Once they are ground into a course consistency, add in the rest of the ingredients except for the chocolate chips.  You may need to soften the peanut butter slightly to get it to blend well. 
  3. Pulse until a dough starts to form. 
  4. Roll into balls and stick on the chocolate chips. 
  5. Place them in the fridge to set for about 30 minutes.  I got 12 balls out of my batch.  Enjoy!


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