Posted by Melissa Kinghttps://mywholefoodlife.com/2013/07/12/lemony-cookie-dough-bites/

Lemony Cookie Dough Bites

Prep Time 10 min Serves 12 balls     adjust servings

Ingredients

  • 1 cup gluten free rolled oats
  • 1 cup raw cashews
  • 10 medjool dates pitted
  • 1 tsp vanilla bean or extract
  • 1-2 tsp lemon zest
  • 1/4 cup + 1 T water
  • 1-2 tsp lemon juice (optional)

Instructions

  1. In the food processor , grind up the cashews and oats into a course meal.
  2. Add the dates, lemon zest, vanilla and water until a dough starts to form.
  3. Roll into balls and stick in the fridge for 30 minutes to set. I got 12 out of my batch. Enjoy!

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