Posted by Melissa Kinghttps://mywholefoodlife.com/2013/07/12/lemony-cookie-dough-bites/
© 2013 My Whole Food Life. All rights reserved.
Lemony Cookie Dough Bites
- 1 cup gluten free rolled oats
- 1 cup raw cashews
- 10 medjool dates pitted
- 1 tsp vanilla bean or extract
- 1-2 tsp lemon zest
- 1/4 cup + 1 T water
- 1-2 tsp lemon juice (optional)
- In the food processor , grind up the cashews and oats into a course meal.
- Add the dates, lemon zest, vanilla and water until a dough starts to form.
- Roll into balls and stick in the fridge for 30 minutes to set. I got 12 out of my batch. Enjoy!