Grain Free Blondies

Prep Time 15 min Cook Time 20 min Serves 9 squares     adjust servings

Soft and gooey blondies that are grain free!


  • 1 3/4 cups almond flour
  • 10 medjool dates pitted
  • 2 flax eggs (I used a flax egg replacer)
  • 1/2 cup almond butter
  • 2 T coconut oil
  • 2 tsp vanilla bean or or extract
  • 1/4 cup almond milk
  • 1 tsp baking powder


  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. In a food processor , grind up the dates.
  4. Add the almond butter and coconut oil and pulse together.
  5. Transfer the mixture to a mixing bowl and add in the eggs, vanilla and milk.
  6. Lastly, add the dry ingredients and mix well.
  7. Cut a sheet of parchment paper and place it into an 8X8 baking dish .
  8. Make sure you have enough paper to stick out the sides so you can easily grab the whole thing out of the pan.
  9. Spread dough evenly inside the dish. The dough will be sticky and using wet hands or a wet spatula can make it easier.
  10. Bake in the oven for about 20 minutes.
  11. Let it cool completely before removing, and then cut the blondies into squares with a pizza cutter .


Recipe Notes

I stored mine in the fridge. Enjoy!

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