Posted by Melissa Kinghttps://mywholefoodlife.com/2013/07/17/dairy-free-fudgsicles/

Dairy Free Fudgsicles

Prep Time 5 min Serves 5 Fudgsicles     adjust servings

Ingredients

  • 1 can full fat coconut milk (I used Organic Thai )
  • 1/2 cup cacao or cocoa powder
  • 1/4 cup maple syrup

Instructions

  1. Mix all ingredients in a blender and blend for about 1 minute.
  2. Pour into ice cream pop molds and put in the freezer to solidify.

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Recipe Notes

If you want an extra rich flavor, you can add some dark chocolate in as well. You can also use push pop molds . Enjoy!

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