Healthier Corn Fritters

Prep Time 10 min Cook Time 22 min Serves 10 - 12 fritters     adjust servings


  • 2 cups corn (please try to use organic if possible)
  • 1 T nutritional yeast
  • 1/2 cup organic cornmeal
  • 1 cup white whole wheat
  • 1 cup water
  • 1/4 cup chives chopped
  • 1 large garlic clove minced
  • 2 T red onion chopped
  • 2-3 T oil (I used walnut oil)
  • salt and pepper to taste


  1. Preheat oven to 425. 
  2. Throw all the ingredients in a bowl , and mix until the batter comes together.  I did this by hand.
  3. Form into small patties. I used a 1/4 cup measurement for this.
  4. Lightly oil a large saucepan on medium to medium high heat.
  5. Lay the patties into the pan and sear for 1-2 minutes on each side. Just enough to give it a nice crispy outside.  You may need to add a bit more oil if the pan looks dry.  
  6. Repeat these steps until all the patties are seared.
  7. Lay the patties on a parchment lined baking sheet. Bake for 20 minutes, stopping in the middle to flip them over. Enjoy!


Recipe Notes

I got 10-12 patties out of this batch.

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