Posted by Melissa Kinghttps://mywholefoodlife.com/2013/07/30/no-bake-snickerdoodles/

No Bake Snickerdoodles

Prep Time 10 min Serves 12 cookies     adjust servings

Ingredients

  • 1 cup gluten free rolled oats
  • 1 cups almonds
  • 1 tsp vanilla beans or extract
  • 2 tsp cinnamon
  • 9 medjool dates
  • 1/4 cup + 1 T water

Instructions

  1. In the food processor , grind up the oats and almonds.
  2. Then add in the rest of the ingredients until a dough starts to form.
  3. Roll into balls and then flatten them with your palm.

by

Recipe Notes

I kept mine in the fridge on a plate with parchment paper. I got 12 out of my batch. Enjoy!

© 2013 My Whole Food Life. All rights reserved.