No Bake Snickerdoodles

Prep Time 10 min Serves 12 cookies     adjust servings


  • 1 cup gluten free rolled oats
  • 1 cups almonds
  • 1 tsp vanilla beans or extract
  • 2 tsp cinnamon
  • 9 medjool dates
  • 1/4 cup + 1 T water


  1. In the food processor , grind up the oats and almonds.
  2. Then add in the rest of the ingredients until a dough starts to form.
  3. Roll into balls and then flatten them with your palm.


Recipe Notes

I kept mine in the fridge on a plate with parchment paper. I got 12 out of my batch. Enjoy!

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