Posted by Melissa Kinghttps://mywholefoodlife.com/2013/08/05/asian-slaw/

Asian Slaw

Prep Time 20 min

Ingredients

  • 1 head red cabbage chopped
  • 2 apples diced (I used gala apples, but any would work)
  • 3 carrots shredded
  • 1 tsp ginger minced
  • 1 tsp garlic minced
  • 2 T toasted sesame oil
  • 2 T rice vinegar
  • 1/3 cup toasted cashews
  • salt to taste

Instructions

  1. Throw the cabbage, apples, cashews and carrots into a large bowl .
  2. In a small bowl , whisk
  3. the remaining ingredients to make the dressing.
  4. Pour the dressing onto the salad and toss.

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Recipe Notes

This made about 4 servings and should last for a week in the fridge. Enjoy!

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