Pecan Caramel Ice Cream

Prep Time 20 min Serves 4-5 cups     adjust servings


    For the caramel

    • 6 medjool dates
    • 1/4 cup raw pecans
    • 3 T water

    For the ice cream

    • 1 can full fat coconut milk
    • 2 tsp ground vanilla bean or extract
    • 1/4 cup pecans
    • 2-3 T maple syrup


      For the caramel

      1. In a blender or food processor , blend up the ingredients for the caramel.
      2. Set aside.

      For the ice cream

      1. In the ice cream machine , add the ingredients for the ice cream, except the pecans and turn on the machine.
      2. After about 5 minutes, drizzle the caramel mixture into the ice cream bowl.
      3. When the ice cream looks like it’s almost done, add in the nuts.


      Recipe Notes

      The whole thing took about 15-20 minutes to make. I got about 4 1/2 cup servings out of my batch. Enjoy!

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