Posted by Melissa Kinghttps://mywholefoodlife.com/2013/08/10/almond-butter-chocolate-overnight-oats/
© 2013 My Whole Food Life. All rights reserved.
Almond Butter Chocolate Overnight Oats
- 1/2 cup gluten free steel cut oats (use rolled oats for a smoother oatmeal)
- 1 tsp chia seeds
- 1 tsp flax meal
- 2 tsp cacao powder
- 1 T almond butter
- 1 chopped medjool date or 2 tsp maple syrup
- 1/2 cup almond milk
- Throw everything in a jar
- Mix well and store in the fridge overnight to eat.
My recipe makes a thicker oatmeal. If you like yours thinner, just add a bit more milk. Take out in the morning and enjoy. I eat mine cold right out of the fridge. You can also try my Overnight Oats in a Jar.