Posted by Melissa Kinghttps://mywholefoodlife.com/2013/08/13/peach-fruit-leathers/

Peach Fruit Leathers

Prep Time 20 min Cook Time 7 hr Serves 10 fruit rolls     adjust servings

Ingredients

  • 5 peaches
  • 1 T honey or maple syrup (optional)

Instructions

  1. If using an oven, preheat it to 150. 
  2. Cut and pit all the peaches. I left the skins on, but you can also remove them if you want.
  3. In a food processor or blender , mix the peaches into a smooth puree.  Take a taste. 
  4. If the mixture is on the tart side, add a small amount of sweetener. 
  5. If you are using the oven, spread the mixture onto a parchment lined baking sheet.  Make sure it’s as even as it can get. 
  6. Bake for about 7 hours or until the mixture is a bit tacky.  I kept checking on mine to see how easily it could pull away from the parchment. 
  7. I also line my dehydrator trays with parchment. 
  8. Set the dehydrator on 150 and run for about 7 hours.

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Recipe Notes

I got about 10 fruit rolls out of my batch. I really wish I had made more. Feel free to double the batch! Enjoy!

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